Texas cottage food laws
A plain-language summary of what Texas's cottage food law lets home bakers make, where you can sell it, and what the state asks of you. Always confirm the specifics with the official sources linked below.
- License / registration
- Not required
- Where you can sell
- Direct, markets, online
- Labeling
- Required
What can I sell under Texas's cottage food law?
Cottage food programs cover foods that are safe at room temperature. In Texas, that generally includes:
- Baked goods that don't need refrigeration (breads, cookies, cakes)
- Candy and confections
- Jams, jellies, and fruit preserves
- Dried herbs, herb mixes, and dry seasonings
- Dried fruit, granola, cereal, and trail mix
- Roasted coffee and dry tea
- Pickled fruits and vegetables meeting acidity rules
What can't I sell?
Foods that need refrigeration to stay safe are almost always off limits. Common examples that fall outside Texas's program:
- Cheesecakes and cream/custard pies
- Foods that require refrigeration (e.g. cream-filled pastries)
- Meat products and canned low-acid vegetables
Do I need a license in Texas?
No permit or license to register, but operators must hold a current food handler's certificate.
Sales cap: Texas does not cap annual cottage food sales. (An earlier $50,000 limit was removed.)
Where can I sell in Texas?
- Direct to consumers (home, farm stand)
- Farmers markets and community events
- Online, by phone, or mail (delivered or shipped within Texas)
How do I label cottage foods in Texas?
Label must list business name and address, product name, ingredients, allergens, net weight, and a statement that the food is made in a home kitchen not inspected by a health department.
Official sources
Last reviewed July 2026.
Not legal advice. This guide is a summary for convenience, not legal advice. Cottage food rules change, and the details here may be out of date. Always confirm the current requirements with Texas's Texas DSHS: Cottage Food Production Operations before you make or sell anything.
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