New York cottage food laws
A plain-language summary of what New York's cottage food law lets home bakers make, where you can sell it, and what the state asks of you. Always confirm the specifics with the official sources linked below.
- License / registration
- Required
- Where you can sell
- Direct, markets
- Labeling
- Required
What can I sell under New York's cottage food law?
Cottage food programs cover foods that are safe at room temperature. In New York, that generally includes:
- Breads, rolls, cakes, cookies, and non-refrigerated pastries
- Candy and confections (excluding chocolate manufacturing)
- Jams, jellies, and marmalades
- Dried herbs, spices, and herb mixes
- Snack items such as popcorn, granola, and roasted nuts
What can't I sell?
Foods that need refrigeration to stay safe are almost always off limits. Common examples that fall outside New York's program:
- Foods needing refrigeration (cheesecakes, cream pies)
- Acidified or canned low-acid foods
- Meat, poultry, and fish products
Do I need a license in New York?
Requires a free Home Processor exemption from the NY Department of Agriculture & Markets before selling.
Sales cap: New York's Home Processor exemption does not set a dollar sales cap. Confirm current terms with Agriculture & Markets.
Where can I sell in New York?
- Direct to consumers in New York
- Farmers markets, craft fairs, and stands
- Some retail outlets, subject to the exemption's terms
How do I label cottage foods in New York?
Label must include product name, the producer's name and address, an ingredient list in descending order by weight, allergen disclosures, and net quantity.
Official sources
Last reviewed July 2026.
Not legal advice. This guide is a summary for convenience, not legal advice. Cottage food rules change, and the details here may be out of date. Always confirm the current requirements with New York's New York Dept. of Agriculture & Markets: Home Processing before you make or sell anything.
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