Michigan cottage food laws
A plain-language summary of what Michigan's cottage food law lets home bakers make, where you can sell it, and what the state asks of you. Always confirm the specifics with the official sources linked below.
- License / registration
- Not required
- Where you can sell
- Direct, markets, online
- Labeling
- Required
What can I sell under Michigan's cottage food law?
Cottage food programs cover foods that are safe at room temperature. In Michigan, that generally includes:
- Breads, cookies, cakes, and non-refrigerated baked goods
- Candy and confections
- Jams, jellies, and fruit preserves (high-sugar)
- Dry herbs, seasonings, and baking mixes
- Popcorn, granola, and dried fruit
What can't I sell?
Foods that need refrigeration to stay safe are almost always off limits. Common examples that fall outside Michigan's program:
- Cheesecakes, cream/custard pies, and refrigerated goods
- Salsas, canned vegetables, and low-acid canned foods
- Meat and fish products
Do I need a license in Michigan?
No license or inspection is required, but sales are capped and must be face-to-face.
Sales cap: Michigan's Cottage Food Law caps annual gross sales. Re-verify the current figure with MDARD before relying on it.
Where can I sell in Michigan?
- Direct to consumers only (face-to-face)
- Farmers markets, roadside stands, and events
- No mail order, shipping, or wholesale
How do I label cottage foods in Michigan?
Label must include product name, ingredients, allergens, net weight, the producer's name and home address, and the statement: “Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.”
Official sources
Last reviewed July 2026.
Not legal advice. This guide is a summary for convenience, not legal advice. Cottage food rules change, and the details here may be out of date. Always confirm the current requirements with Michigan's Michigan MDARD: Cottage Foods before you make or sell anything.
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