Florida cottage food laws
A plain-language summary of what Florida's cottage food law lets home bakers make, where you can sell it, and what the state asks of you. Always confirm the specifics with the official sources linked below.
- License / registration
- Not required
- Where you can sell
- Direct, markets, online
- Labeling
- Required
What can I sell under Florida's cottage food law?
Cottage food programs cover foods that are safe at room temperature. In Florida, that generally includes:
- Breads, rolls, cookies, cakes, and pastries (non-refrigerated)
- Candy and confections
- Jams, jellies, and preserves
- Dried fruits, herbs, and seasonings
- Honey, and dry baking/soup mixes
- Popcorn, granola, and cereals
What can't I sell?
Foods that need refrigeration to stay safe are almost always off limits. Common examples that fall outside Florida's program:
- Foods needing refrigeration (cream pies, cheesecakes)
- Fresh or fermented meats, and fish
- Low-acid canned goods and hot-fill juices
Do I need a license in Florida?
No license, permit, or inspection is required to operate as a cottage food operation in Florida.
Sales cap: Annual gross-sales cap for cottage food operations. Raised from $50,000 in 2021.
Where can I sell in Florida?
- Direct to consumers in-state
- Farmers markets, roadside stands, and events
- Online and by mail order, delivered within Florida
How do I label cottage foods in Florida?
Label must include the cottage food operation's name and address, product name, ingredients, allergens, net weight, and the statement: “Made in a cottage food operation that is not subject to Florida's food safety regulations.”
Official sources
Last reviewed July 2026.
Not legal advice. This guide is a summary for convenience, not legal advice. Cottage food rules change, and the details here may be out of date. Always confirm the current requirements with Florida's Florida FDACS: Cottage Foods before you make or sell anything.
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